Calphalon Katana Series
Calphalon Katana Series 5.5in VG Serrated Utility
The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.
Calphalon Katana Series 9in VG Bread Knife (SO)
Take perfect slices from even the biggest, brawniest breads with the gentle sawing motion from this long serrated knife. 3 ways to use knife: cutting watermelon, breads and bagels, meatloaf. VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
Calphalon Katana Series 7in VG Nakiri Knife (SO)
The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion.
Calphalon Katana Series 8in VG Chef's Knife (SO)
The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots.
Calphalon Katana Series 6in VG Utility Knife
The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.
Calphalon Katana Series VG Bamboo Block (SO)
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon? Katana Series? cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.
Calphalon Katana Series 8pc VG Knife Set (SO)
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon? Katana Series? cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.
Calphalon Katana Series 7in VG Slicing Knife (SO)
Featuring a long slender blade and a curved cutting edge, our slicing knives are ideally shaped to help make consistent, beautiful slices. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: slicing poultry, meats, ham.
Calphalon Katana Series 3.5in VG Paring Knife (SO)
Paring knives are designed to handle the finer tasks of food preparation. This knife is primarily used for paring and trimming vegetables as well as for making decorative garnishes. 3 ways to use knife: garnishing, cutting away bruised or blemished spots, lemon baskets.
Calphalon Katana Series 7in VG Santoku Knife (SO)
Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing.